The consistency will be between a cake batter and cookie dough, not too thick and not too runny.
#CRANBERRY BLISS BAR RECIPE FREE#
If you tried this recipe and loved it, drop by down below and let me know how you liked it with a rating and comment! Feel free to also leave a question there about this recipe and I’ll get right back to it. Nothing Bundt Cake White Chocolate Raspberry.This step is optional but highly recommended as it helps to get clean cuts.Ĭut into small triangles, add chopped dried cranberries on top, and drizzle melted white chocolate on top to enjoy! Other Holiday Sweet Recipes to Try Out Then chill it in the fridge until the frosting is firm to the touch. Feel free to use as little or as frosting as you’d like depending how you like it.
When the blondie base is cooled completely, frost the top all over. Just use a hand beater or stand mixer with the paddle attachment and beat it all together until fluffy, smooth, and creamy. If they are not softened, the frosting will turn out chunky. The most important thing is for the cream cheese and unsalted butter to be at room temperature. The frosting is super simple to make and has only 4 ingredients – just cream cheese, unsalted butter, powdered sugar, and vanilla extract. Once it’s out of the oven, allow it to cool to room temperature. If using a 9×13 pan, it will cook a lot faster since it is thin so make sure to keep an eye out on it and take it out when a toothpick comes out clean in the center. Pop it in the oven to bake for 22 to 25 minutes. Transfer it to a 9×9 or 9×13 pan depending how thin or thick you’d like them. Feel free to add some for a more festive spice taste. Starbucks also adds a little bit of ginger in them but I opted out. Then we’ll add white chocolate chips, orange zest, and dried cranberries. The dough will be somewhere between a cookie dough and cake batter – not too runny and too firm.
Light or dark brown sugar works in this recipe but I used light.Ĭombine the wet with dry and mix together with a rubber spatula. In another bowl, whisk together brown sugar, white sugar, eggs and an egg yolk, melted unsalted butter, and vanilla extract. This includes all purpose flour, salt, and baking powder. In one bowl, you will mix together all the dry ingredients. If you ever made a basic chocolate chip cookie recipe, the process is super simple for making the blondie base. That alone is delicious but it’s taken to the next level with a cream cheese frosting on top, an elegant drizzle of white chocolate, and a sprinkle of more dried cranberries.
To top it off, orange zest adds a beautiful floral citrus note to these festive bars. The blondie is then packed with sweet white chocolate chips and tart dried cranberries for the perfect balance of flavor. The base is a buttery and chewy blondie, which is basically a softer, more cake-like version of a cookie. “A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries-a holiday extravaganza of undeniable yum.” If you haven’t tried a cranberry bliss bar from Starbucks yet, here is how they describe it: That combination of white chocolate and cranberry is a match made in heaven nestled in the softest blondie base and topped off with a decadent cream cheese frosting.
#CRANBERRY BLISS BAR RECIPE HOW TO#
Let’s learn how to make Starbucks Cranberry Bliss Bars at home and even better! They’re super festive and a favorite every year during the holiday season.
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